I stumbled upon a very small chapter highlighting the health benefits and disease prevention capabilities of fermented foods, specifically kraut! Discovering kraut and its medicinal probiotic power led to immediate at-home kraut making, endless recipe creations and 2 years later, the beginning of Firefly Kitchens. Following my passion for food, cooking and wellness I made a life changing discovery during one of my courses. He is a frequent speaker on making, procuring and pairing cheese, Northwest and Washington cheeses, local and sustainable food ecosystems, and leadership.īefore Firefly Kitchens was even a hint of an idea, while I was raising my kids, I found myself on the path to becoming a nutritional therapist. Brian is an active member and supporter of the professional cheese community and works closely with national, regional and local organizations including the American Cheese Society, the Washington State Cheesemakers Association, the Washington Dairy Association and the BC Artisan Cheesemakers Association. Brian’s passions are building community, creating new experiences and sharing his knowledge and love for food, which inspire and drive everything he does. He is currently the Head Cheesemonger at Beecher’s Handmade Cheese in Pike Place Market, the heart of Seattle’s food culture, while he builds his newest and perhaps most personal venture yet, Gilbert’s Cheese Experience. He is one of only a select few cheese professionals in the world and in Washington state who is both a Certified Cheese Professional (CCP) and Certified Cheese Sensory Evaluator (CCSE). Head Cheesemonger - Beecher's Handmade Cheeseīrian Gilbert is a lifelong entrepreneur and food and restaurant industry veteran. Your tasting kit will include two hand-selected Beecher's cheeses, fresh cheese curds, cheese sticks, a mac and cheese dinner, kraut and hot sauce with some fun recipes!įeatured Beecher's products: Flagship, Marco Polo, Fresh Cheese Curds, Flagship Cheese Sticks, Beecher's World's Best Mac and Cheeseįeatured Firefly Kitchens' products: Ruby Red Kraut, Firefly Kimchi Hot Sauce This tasty and fun event is perfect for everyone, from the novice to the food enthusiast.
We'll discuss how fermented foods promote a healthy gut. These delicious foods have the probiotic power to transform how you eat and feel. You will enjoy a mac and cheese dinner with fun embellishments like Ruby Red Kraut and Firefly Kimchi Hot Sauce with curds. It's spring and time to wake up your senses.īeecher's Head Cheesemonger Brian Gilbert, and Firefly Kitchens', Julie O'Brien, will take you on an educational journey of happy gut health and walk you through tasty cheeses and zesty kraut.
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